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A simple pale malt grain with wheat and oats forms the basis of this beer.
Acidified with lactobacillus cultures and fermented with house yeast. Apricot pulp was added to French oak Chardonnay casks and filled with the base beer.
Over the course of 7 months, the interaction between yeast, lactobacillus and the fruit has created a more complex beer with fruit sweetness, acidity and incredible Chardonnay character.
| Style | : | Fruited |
| Profile | : | Fresh & Sour |
| Brewery | : | Vocation Brewery |
| Country | : |
England
|
| Alc. % | : | 7.5% |
| Color | : | Amber |
| Feature | : | Barrel Aged |
| Volume | : | 33 cl (Bottle) |
Imperial Double
-
10.2%
- 33 cl
Out of stock
Triple
-
11%
- 44 cl
Out of stock
Imperial / Double
-
8.7%
- 44 cl
Out of stock
Stout - Coffee
-
5%
- 44 cl
Out of stock
Imperial / Double Pastry
-
10.3%
- 44 cl
Out of stock
Stout
-
9.8%
- 37,5 cl
Out of stock
Imperial Double
-
10%
- 44 cl
Out of stock
Farmhouse Ale - Saison
-
7.3%
- 37,5 cl
Out of stock
Sour
-
6%
- 44 cl
Out of stock
Imperial / Double Milk
-
10%
- 44 cl
Out of stock
Milk / Sweet
-
9%
- 44 cl
Out of stock
Other
-
11.5%
- 44 cl
Out of stock
Fruited
-
9.9%
- 33 cl
Out of stock
Russian Imperial
-
12.3%
- 33 cl
Out of stock
Imperial / Double
-
8.2%
- 44 cl
Out of stock
Imperial / Double Pastry
-
12%
- 44 cl
Out of stock
Fruited
-
8.3%
- 44 cl
€10.25
Smoothie / Pastry
-
5%
- 44 cl
€8.95
Smoothie / Pastry
-
8%
- 44 cl
€9.75
Fruited
-
5%
- 47,3 cl
€9.86
€10.95
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