The beer was brewed in Portobello, Edinburgh, on a mixed fermentation basis and aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich's unpeated Islay single malt. The depth of the barrel flavor creates delicate notes of sweet oak and barley, while the addition of hand-picked lemon balm and Scottish heather honey creates a perfect balance between sour acidity and smoky sweetness.
| Style | : | Other |
| Profile | : | Fresh & Sour |
| Brewery | : | Vault City Brewing |
| Country | : |
Schotland
|
| Alc. % | : | 11% |
| Color | : | Gold |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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