CHURCH AMUN-RA SOLERA STOUT

The church's first BA stout is bottled. A labor of love and THE favorite Omnipollo stout yet. This huge beer started its journey over four years ago in Richmond at THE VEIL. They brewed a huge imperial stout that spent years moving between Laird's apple brandy barrels, BLISS maple syrup barrels, and various bourbon barrels. Last year, BFF accompanied Matt Tarpey (The Veil) to church to brew another massive imperial stout. This was then blended with the BA Richmond brewed stout at a 50/50 ratio and transferred to Buffalo Trace bourbon, Laird's apple brandy barrels and BLISS maple syrup barrels here at the church for a further 16 months. Finishing treatment on toast/raw coconut and Ugandan vanilla beans for 3 months.