This beer is drier than our usual Imperial Stout. It has 12 months in the barrel (Islay peated whiskey) and then conditioned in tonka beans from Brazil, cocoa beans from Ghana and vanilla beans from Madagascar for some added complexity. This is a beer for true peated whiskey lovers and not for the faint of heart.
Style | : | Imperial Double |
Best before date | : | 19 January 2025 |
Profile | : | Dark & Full |
Brewery | : | Ophiussa Brewing Co |
Country | : | Portugal |
Alc. % | : | 12% |
IBU | : | 26 |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 37,5 cl (Bottle) |
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