This monstrous IPA is sweet, bitter and strong and is packed with 30 g/l hops, divided between boiling and dry hops. During a 2-hour cooking process, they added 1.5 kg of hops every 5 minutes, a mix of Warrior, Simcoe and Amarillo. A total of 37.5 kg was added to the kettle, which equates to almost 200 IBUs. They then dry-hopped it with 37.5 kg of the same hop mixture, for a total hop amount of 75 kg (30 g/l).
Style | : | Imperial / Double |
Profile | : | Fruity, hoppy & bitter |
Brewery | : | Tartarus Beers |
Country | : | England |
Alc. % | : | 15.3% |
Color | : | Amber |
Volume | : | 33 cl (Bottle) |
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