A solid malt base has been used to create depth and complexity with the right amount of roasted malt and caramel notes. On that base, they layered more than twice the amount of cocoa beans they've ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a parade of dark chocolate for the taste buds – with accents of milk chocolate,
vanilla and freshly roasted coffee with a deep, rich cocoa layer.
Style | : | Imperial / Double Pastry |
Profile | : | Dark & Full |
Brewery | : | LERVIG |
Country | : | Norway |
Alc. % | : | 13.5% |
Color | : | Black |
Volume | : | 33 cl (Can) |
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