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257 reviews
Inspired by the Belgian framboise, for this beer style they used 80% golden sour beer that has been aged in the tank for 3-4 months, mixed with 20% golden sour beer that has been aged in wine barrels for more than two years. They re-ferment this basic beer with 200 g/l freshly harvested Tayberries that are grown 20 km from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay.
| Style | : | Fruited |
| Profile | : | Fresh & Sour |
| Brewery | : | Holy Goat Brewing |
| Country | : |
Schotland
|
| Alc. % | : | 6.1% |
| Color | : | Red |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
Imperial Double
-
11.2%
- 44 cl
€9.25
Fruited
-
6%
- 37,5 cl
€7.62
€8.97
Imperial Double
-
14%
- 37,5 cl
Out of stock
Imperial / Double Pastry
-
11%
- 44 cl
Out of stock
Fruited
-
6.8%
- 37,5 cl
Out of stock
Fruited
-
6%
- 37,5 cl
€7.00
€8.75
Imperial / Double Pastry
-
10%
- 44 cl
Out of stock
Smoothie / Pastry
-
5%
- 44 cl
€9.25
Smoothie / Pastry
-
6.5%
- 50 cl
€5.50
Smoothie / Pastry
-
6.5%
- 44 cl
€7.50
Fruited
-
5%
- 44 cl
€7.50
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