Brewed in the summer and fermented in our cool ship at ambient temperature with brewer's yeast. The wort is made from barley, spelt, rye and European hops. Maturation takes place in large oak barrels with wild yeasts and bacteria until winter. Finally, the beer is dry-hopped with whole-leaf hops and conditioned in the bottle for several months before being released to the market.
Style | : | Farmhouse Ale / Other |
Best before date | : | 1 December 2033 |
Profile | : | Fruity, hoppy & bitter |
Brewery | : | Mills Brewing |
Country | : |
England
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Alc. % | : | 7.5% |
Color | : | Gold |
Feature | : | Barrel Aged |
Volume | : | 37,5 cl (Bottle) |
We focus exclusively on special and unique craft beers.
All beers will be packed, handeld and shipped with care.
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