Tohubohu is a new exploration of the interplay between quadruple and Belgian-style imperial stout. This blend contains an equal percentage of stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cocoa beans sourced from the Semuliki forest through White Label Chocolate brings the two styles together and accentuates the chocolate and red berry notes.
Style | : | Quadrupel |
Profile | : | Dark & Full |
Brewery | : | Private Press Brewing |
Country | : | USA |
Alc. % | : | 15.4% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 50 cl (Bottle) |
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