Sour Ale, fermented with amounts of Morello cherries, Palo Santo wood, fresh sage, a light blend of botanical gin and Korean juk-yom bamboo salt.
Style | : | Other |
Profile | : | Fresh & Sour |
Brewery | : | B BOP FERMENTORY |
Country | : | Hungary |
Alc. % | : | 8.5% |
Color | : | Red |
Volume | : | 33 cl (Can) |
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