This imperial stout with seafaring power was layered with a multitude of caramelized malts before being aged on copious amounts of cocoa, cocoa nibs and vanilla for flavors reminiscent of molasses, hazelnut, American white oak, rum-soaked raisins and freshly emptied red wine barrels.
Style | : | Imperial / Double Pastry |
Best before date | : | 1 April 2028 |
Profile | : | Dark & Full |
Brewery | : | Beak Brewery |
Country | : |
England
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Alc. % | : | 11% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 44 cl (Can) |
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