A blend of 2 stout batches matured for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, the twist on a classic Christmas drink with bourbon, cinnamon and vanilla with a hint of nutmeg and maple syrup. It looks like melted vanilla ice cream with Christmas spices.
Style | : | Imperial / Double Pastry |
Best before date | : | 25 October 2029 |
Profile | : | Dark & Full |
Brewery | : | LERVIG |
Country | : | Norway |
Alc. % | : | 14% |
Color | : | Black |
Volume | : | 75 cl (Bottle) |
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