They have increased the amount of Double Dry Hops to 20 g/L, as well as the percentage of hops that undergo biotransformation. They selected Citra and Loral to achieve a citrus and floral profile that they believe fits perfectly with the strawberry and blueberry. To complete the aromatic bouquet, they decided to add vanilla from Madagascar.
Style | : | Sour |
Can Date | : | 2 December 2023 |
Profile | : | Fresh & Sour |
Brewery | : | Ophiussa Brewing Co |
Country | : | Portugal |
Alc. % | : | 6% |
Color | : | Red |
Volume | : | 44 cl (Can) |
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