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The first Barrel Aged version of the Lady Cupcake is here!
12 months in Rye Whiskey barrels and conditioned on a classic combo; toasted coconut and vanilla. We used 80 grams of coconut per liter of beer, that's a lot! Also a good amount of vanilla pods from Uganda and India. The Ugandan vanilla in particular gives an incredible chocolate aroma along with the classic vanilla notes.
| Style | : | Imperial Double |
| Can Date | : | 1 March 2024 |
| Profile | : | Dark & Full |
| Brewery | : | Factory Brewing |
| Country | : |
Finland
|
| Alc. % | : | 12% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 37,5 cl (Bottle) |
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