Traditionally, they brew Vietnamese coffee, known as cà phê sữa đá, with a phin-style filter that gently allows water to seep through the ground coffee. The result is a chocolatey and powerfully flavored coffee that perfectly complements the notes of oak, vanilla and bourbon in this enormous barrel-aged stout.
Style | : | Imperial / Double Coffee |
Can Date | : | 27 June 2024 |
Profile | : | Dark & Full |
Brewery | : | AleSmith Brewing Company |
Country | : | USA |
Alc. % | : | 14.2% |
IBU | : | 70 |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 47,3 cl (Can) |
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