As the Basque name suggests, this cider is called "Bizi" for its tartness and "Goxo" for its sweetness. Despite being considered a dessert cider, the sweet-tart balance makes this product a versatile drink, and it works perfectly as an aperitif.
Style | : | Cider - Ice / Applewine |
Profile | : | Intense & clear |
Brewery | : | Zapiain Sagardoa |
Country | : |
Spain
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Alc. % | : | 10.5% |
Color | : | Amber |
Volume | : | 50 cl (Bottle) |
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