A rich, thick Pastry stout fermented on a tonne of Australian Plums & then aged in Octomore Islay barrels.
Style | : | Imperial / Double Pastry |
Best before date | : | 1 March 2026 |
Profile | : | Dark & Full |
Brewery | : | Bacchus Brewing Co. |
Country | : | Australië |
Alc. % | : | 15.1% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 37,5 cl (Can) |
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