They waited more than four years to release their old school barrel-aged series of stouts. They stored them in quality barrels and waited patiently for them to mature and develop the perfect flavor.
Imperial Stout barrel matured in Bourbon and Jamaican Rum barrels for 4 years. Perfectly mixed for the right taste.
Style | : | Imperial Double |
Best before date | : | 12 December 2033 |
Profile | : | Dark & Full |
Brewery | : | Cervisiam |
Country | : |
Norway
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Alc. % | : | 11.7% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 33 cl (Can) |
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