Imperial Pastry Stout - Dark Chocolate with Candied Pecans and Coffee Glaze Pour jet black with a deep brown head.
Aromas of cold brewed coffee and dark chocolate dominate. Big flavors of dark chocolate are balanced with big flavors of coffee and toffee. Burnt brown sugar and pecans give a subtle nuance to this beer.
Style | : | Imperial / Double Pastry |
Profile | : | Dark & Full |
Brewery | : | Amundsen Brewery |
Country | : | Norway |
Alc. % | : | 11.5% |
Color | : | Black |
Volume | : | 44 cl (Can) |
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