Rich, dark, dense Pastry Stout and infused it with the flavours of macerated Venezuelan Chocolate - toasted to-order in Barcelona, coconut shavings toasted until golden on the brewery paella pan, and Madagascan vanilla beans. Weaving these three ingredients into our base beer takes the flavour experience to another level of drinking, chocolate-covered coconut bombons. Delicious! A nice collab with J. Wakefield Brewing.
Style | : | Pastry |
Profile | : | Dark & Full |
Brewery | : | Freddo Fox |
Country | : | Spain |
Alc. % | : | 9.5% |
Color | : | Black |
Volume | : | 33 cl (Can) |
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