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When a beer was pulled from a Blanton's keg for Three Layers, their friend Erik Busch of LongStory Coffee asked if he could use that keg to brew cask-aged coffee.
They then used that coffee during the conditioning process in this release.
Blend of Imperial Stouts, aged for 2 years in Buffalo Trace and 14 months in Stagg Jr. bourbon casks, then conditioned on LongStory Coffee barrel aged in a Millpond Blanton's cask used to create the previous release, Three Layers.
| Style | : | Imperial / Double Coffee |
| Profile | : | Dark & Full |
| Brewery | : | Millpond Brewing |
| Country | : |
USA
|
| Alc. % | : | 12.3% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 50 cl (Bottle) |
Imperial / Double Pastry
-
12%
- 37,5 cl
€22.49
Imperial Double
-
10.5%
- 75 cl
€29.95
Imperial / Double Pastry
-
15%
- 33 cl
€18.50
Imperial / Double Pastry
-
12.5%
- 75 cl
€50.58
€59.50
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