When a beer was pulled from a Blanton's keg for Three Layers, their friend Erik Busch of LongStory Coffee asked if he could use that keg to brew cask-aged coffee.
They then used that coffee during the conditioning process in this release.
Blend of Imperial Stouts, aged for 2 years in Buffalo Trace and 14 months in Stagg Jr. bourbon casks, then conditioned on LongStory Coffee barrel aged in a Millpond Blanton's cask used to create the previous release, Three Layers.
Style | : | Imperial / Double Coffee |
Profile | : | Dark & Full |
Brewery | : | Millpond Brewing |
Country | : |
USA
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Alc. % | : | 12.3% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 50 cl (Bottle) |
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