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When a beer was pulled from a Blanton's keg for Three Layers, their friend Erik Busch of LongStory Coffee asked if he could use that keg to brew cask-aged coffee.
They then used that coffee during the conditioning process in this release.
Blend of Imperial Stouts, aged for 2 years in Buffalo Trace and 14 months in Stagg Jr. bourbon casks, then conditioned on LongStory Coffee barrel aged in a Millpond Blanton's cask used to create the previous release, Three Layers.
| Style | : | Imperial / Double Coffee |
| Profile | : | Dark & Full |
| Brewery | : | Millpond Brewing |
| Country | : |
USA
|
| Alc. % | : | 12.3% |
| Color | : | Black |
| Feature | : | Barrel Aged |
| Volume | : | 50 cl (Bottle) |
Imperial Double
-
12.1%
- 50 cl
€49.95
Imperial Double
-
14%
- 50 cl
€49.95
Imperial Double
-
11.3%
- 50 cl
€23.25
Imperial / Double Oatmeal
-
12%
- 33 cl
€7.01
€8.25
Imperial / Double Pastry
-
11%
- 33 cl
€9.75
Imperial Double
-
15%
- 33 cl
€12.50
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