Imperial Pastry Stout made with excellent caramelized and roasted malts, aged on cocoa nibs and coconut. Creamy and compact in the mouth, a beer of great complexity to enjoy.
Style | : | Imperial / Double Pastry |
Profile | : | Dark & Full |
Brewery | : | Caleya |
Country | : | Spain |
Alc. % | : | 11% |
Color | : | Black |
Volume | : | 44 cl (Can) |
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