A blend of 50% BA Imperial Stout, aged for 16 months in Willett bourbon barrels, and 50% non-BA Imperial Stout, with the addition of Brazilian coffee.
| Style | : | Stout - Imperial / Double Coffee |
| Best before date | : | 16 December 2030 |
| Profile | : | Dark & Full |
| Brewery | : | Brasserie du Bas-Canada |
| Country | : |
Canada
|
| Alc. % | : | 11.9% |
| Color | : | Black |
| Volume | : | 35,5 cl (Can) |
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