Barrel-aged peated stout. An incredibly approachable, balanced, fruity, peated Irish whiskey was the launching pad to build on.
Made with pale Irish grown, Irish malted barley, brown, chocolate, biscuit, flaked and malted oats and fruity American yeast. A light peated wood fire smoke, silky smooth milk chocolate and hazelnut with a fruity cookie finish.
Style | : | Stout - Foreign / Export |
Best before date | : | 9 December 2025 |
Profile | : | Dark & Full |
Brewery | : | DOT Brew |
Country | : | Ireland |
Alc. % | : | 7.5% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 44 cl (Can) |
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