A blend of Double Barrel (Bourbon & Sherry), Aged Imperial Stout and Tequila Barrel Aged Mead
Mead Scientist is about to release their first Barre Project stout-mead hybrid and they couldn't be more excited. For example, they chose a medium-dry imperial stout that has matured for almost 2 years in 2 barrels (first Bourbon, then Oloroso sherry) and they mixed it with a sweet mead that has been in a tequila barrel for over a year. The result is a completely new category, at least from our perspective, where chocolate, berries and the spicy-sweet honey characters are the main pillars, but behind them collide oak, vanilla and a whole host of other wafer-thin notes.
Style | : | Imperial / Double Pastry |
Best before date | : | 18 November 2047 |
Profile | : | Dark & Full |
Brewery | : | Mad Scientist |
Country | : |
Hungary
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Alc. % | : | 13% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 50 cl (Bottle) |
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