Seven malts were used to create deep flavors of coffee, chocolate, caramel and molasses. A touch of bitterness and spicy character from carefully selected European and American hops help support the maltiness. This particular batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent concoction that is meant to be poured into your favorite shot glass and allowed time to warm up from its dark and cool resting place.
Style | : | Russian Imperial |
Profile | : | Dark & Full |
Brewery | : | Jackie O's Brewery |
Country | : | USA |
Alc. % | : | 13.9% |
IBU | : | 30 |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 37,5 cl (Bottle) |
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