Quadruple barrel aged Imperial Stout, aged in Henry McKenna bourbon barrels for 18 months, then Old Elk bourbon for 14 months, then Russell's Reserve bourbon for 8 months, and then Bernheim Barrel Proof bourbon for 6 months. Finished with Republic of Congo and Ugandan vanilla pods. Blended with Double Oaked Blessed Imperial Stout, aged 27 months in a blend of Willett and Calumet Farms bourbon barrels. Finished on roasted/raw coconut and Madagascar vanilla pods.
Style | : | Imperial Double |
Profile | : | Dark & Full |
Brewery | : | Anchorage Brewing Company |
Country | : | USA |
Alc. % | : | 18.9% |
Color | : | Black |
Feature | : | Quadruple Barrel Aged |
Volume | : | 37,5 cl (Bottle) |
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