Inspired by the traditional "Hummingbird Cake" native to Jamaica - intended to showcase the island's manufacturing industry and named after the island's national bird.
This Imperial Stout was aged in a Bourbon barrel from local favorites, Old Monroe Distilling Co., and then conditioned on bananas, pineapple, cinnamon, Madagascar vanilla beans and estate-grown roasted pecans.
Style | : | Imperial Double |
Profile | : | Dark & Full |
Brewery | : | Millpond Brewing |
Country | : | USA |
Alc. % | : | 14% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 50 cl (Bottle) |
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