They combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one they have used a huge amount of malt and boiled for a long time to obtain a high extract, while in the other they have used the "double mash" technique. Version with the addition of peanut butter, vanilla and chocolate flavor.
Style | : | Imperial / Double Pastry |
Profile | : | Dark & Full |
Brewery | : | Browar Stu Mostów |
Country | : | Poland |
Alc. % | : | 13.5% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 33 cl (Bottle) |
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