Whiskey BA Imperial Stout with honey and smoked plums
Brewed with a range of dark malts, muscovado, demarara sugar and caramelized honey. Fermented with smoked plums in three freshly emptied whiskey casks (Ailsa Bay, Blair Athol and Girvan).
Deep woody oak and a sweet oak smoke, topped with honey-glazed caramelized plums. Bottle conditioned. Only 768 bottles.
Style | : | Imperial Double |
Profile | : | Dark & Full |
Brewery | : | Holy Goat Brewing |
Country | : | Schotland |
Alc. % | : | 14% |
Color | : | Black |
Feature | : | Barrel Aged |
Volume | : | 37,5 cl (Bottle) |
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