Primary fermentation with a blend of Brettanomyces producing huge tropical and stone fruit aromas, they have refermented this base beer with an equivalent of 220g/l star fruit (also known as carambolas). This Southeast Asian fruit is notable for its star-shaped cross-section and has flavor descriptions such as pear, apple, grape and citrus. The sweet and sour balance of this fruit makes a nice addition to the most tropical home culture.
Style | : | Fruited |
Best before date | : | 31 January 2034 |
Profile | : | Fresh & Sour |
Brewery | : | Holy Goat Brewing |
Country | : | Schotland |
Alc. % | : | 6% |
Color | : | Gold |
Volume | : | 37,5 cl (Bottle) |
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